The Sailor
Around The World & Oceans
Mocktails (non-alcoholic cocktails)
Butcher – Meat Cuts
Food Dictionary
USPH/CDC Inspections
USPH stands for United States Public Health and is a regulatory institution in the USA. One of its agencies, Centers of Disease Control and Prevention(CDC), assists the cruise industry in preventing and controlling the introduction, transmission and spread of gastrointestinal illnesses. While USPH inspectors
Read moreUSPH – 10 GOLDEN RULES
The following rules apply to all Cruise Ship in all Cruise areas. They comply with the USPHS Operations Manual, and all European Sanitation protocols. 1- SAFE HANDLING FOOD & BEVERAGE a.Use plastic disposable gloves when handling any cooked or ‘ready
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